Thursday , 20 September 2018

Triple Layer Chocolate Mousse Cake

Triple Layer Chocolate Mousse Cake

Triple Layer Chocolate Mousse Cake

Ingredients

  • For the chocolate cake layer:
  • 1 stick (112 g) unsalted butter
  • 1 1/3 cups (257 g) sugar
  • 1/2 cup + 2 tablespoons (56 g) cocoa powder
  • 2 large eggs
  • 2 oz (56 g) dark chocolate, melted
  • 1 3/4 cups (210 g) all-purpose flour
  • 1 teaspoon (4 g) baking powder
  • 3/4 teaspoon (3 g) baking soda
  • 1/4 teaspoon (1 g) salt
  • 1/2 cup (118 ml) water
  • 1/2 cup (118 ml) milk
  • For the dark chocolate mousse:
  • 1 teaspoon (3 grams) powdered gelatin
  • 2 tablespoons water
  • 1/2 cup (105 g) whole milk
  • 6 oz (175 g) good quality dark chocolate (or use milk chocolate if you prefer), finely chopped
  • 1 1/4 cup (280 g) heavy cream
  • For the white chocolate mousse:
  • 1/2 cup (105 g) whole milk
  • 6 oz (175 g) good quality white chocolate
  • 1 teaspoon (3 grams) powdered gelatin
  • 2 tablespoons water
  • 3/4 cup (180 g) heavy cream
  • For the chocolate glaze and sauce:
  • 4 oz (112g) dark chocolate, finely chopped
  • 1/2 cup (80g) heavy cream
  • 3 tablespoons light corn syrup
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • For the chocolate crunch:
  • 1 cup Rice Crispies cereal, or similar rice cereal
  • 2 oz (56 g) dark chocolate
http://inspiredreamer.com/triple-layer-chocolate-mousse-cake/

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