Wednesday , 20 February 2019

Tag Archives: Salted

Salted Chocolate Caramel Clusters

PrintSalted Chocolate Caramel Clusters Ingredients 8 oz of pecan halves, toasted 14 oz package of caramel candies, unwrapped 1 tablespoon of milk ½ teaspoon of vanilla extract 12 oz package of dark chocolate pieces 2 ounces of white chocolate, chopped Fleur de Sel Instructions Line a baking sheet with waxed paper. Arrange pecans in a cluster of 5-6 halves In ... Read More »

Pumpkin Salted Caramel Blondies

PrintPumpkin Salted Caramel Blondies Ingredients2 cups flour 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon salt 2 sticks room temperature butter 1 1/4 cups brown sugar 1 large egg 2 teaspoons vanilla 1 cup pumpkin puree caramel sauce with 1 teaspoon sea saltInstructionsCombine flour, cinnamon, nutmeg, baking soda, and salt. Cream together the butter ... Read More »

Salted Caramel Butter Bars

PrintSalted Caramel Butter Bars Ingredients1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla OR - I used Princess Cake Emulsion.. 4 cups AP flour For the Filling: 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped ⅓ cup milk or cream ½ teaspoon vanilla *1 T. coarse sea salt (optional)InstructionsPreheat oven ... Read More »

Salted Caramel Pretzel Bark

PrintSalted Caramel Pretzel Bark Ingredients½ bag of mini pretzel twists 2 sticks of butter (1 cup total) 1 cup of brown sugar 1 bag of chocolate chips (2 cups) Sea salt or table saltInstructionsPreheat your oven to 350 degrees. Then line a large jelly roll pan with aluminum foil and lay a single layer of pretzels down. I was pretty ... Read More »

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