Wednesday , 20 February 2019

Tag Archives: Apple

apple crostata AKA flat apple pie

Printapple crostata AKA flat apple pie Ingredients1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1/4 pound (1 stick) very cold unsalted butter, diced 2-3 tablespoons ice water for the filling: 1 1/2 pounds McIntosh, Macoun, or Empire apples (3 large) *see note on step 5 1/4 teaspoon grated orange zest 1/3 cup flour 1/3 cup granulated sugar ... Read More »

Caramel Apple Sticky Buns

PrintCaramel Apple Sticky Buns IngredientsSticky Buns: 2/3 c Heavy Cream 2/3 c water {or apple juice or cider} 4 Tbls sugar 4 1/2 tsp active dry yeast 4 1/2 c flour, divided 2 eggs 2 tsp salt 4 Tbls butter, melted Sticky Buns Filling: 1 c brown sugar 2 Tbls cinnamon 1 tsp nutmeg {optional} 1 stick of butter, melted ... Read More »

Apple Dumplings

PrintApple Dumplings IngredientsGranny Smith apples 2 cans crescent rolls 2 sticks butter 1 1/2 cups sugar 1 teaspoons vanilla cinnamon 1 small can Mountain DewInstructionsPeel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, ... Read More »

Caramel Apple Cinnamon Rolls

PrintAuto Draft Ingredients1 Package Crescent Dough sheet 1 Apple peeled and diced 4 Ounces cream cheese, softened 1/2 Teaspoon cinnamon QUICK CARAMEL SAUCE 1/2 Cup brown sugar 3 Tablespoons butter 3 Tablespoons milk 1 Teaspoon vanilla extract 1/4 Teaspoon Kosher saltInstructionsPreheat oven to 350 degrees F. In a small bowl, mix together diced apple, cream cheese, and cinnamon. Roll dough ... Read More »

Cinnamon Apple Dessert Chimichangas

PrintCinnamon Apple Dessert Chimichangas IngredientsFor the Apple Pie Filling: 4 baking apples, chopped (I used a mix of granny smith and gala apples) 1 1/2 cups water 1/4 cup cornstarch 3/4 cup sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1 Tbs. lemon juice For the Chimichangas: 8-10 small tortillas 1/2 cup sugar 1 Tbs. cinnamon Oil for frying 3.1 Submitted ... Read More »

Cinnamon Roll Apple Pie

PrintCinnamon Roll Apple Pie IngredientsFOR THE CRUST -- 1 Pillsbury refrigerated pie crust 1 tablespoon unsalted butter, melted 2 teaspoons ground cinnamon egg wash (1 egg beaten with 1 teaspoon water) FOR THE PIE -- 7 to 8 cups peeled, cored and thinly sliced small Granny Smith apples 1 stick unsalted butter, room temperature 1 cup Gold Medal unbleached all-purpose ... Read More »

Salted Caramel Apple Hand Pies

PrintSalted Caramel Apple Hand Pies Ingredients1-box store-bought refrigerated pie crust (2 rolls) *I like to use Pillsbury 2 cups peeled and diced Granny Smith apples (about 3 apples, diced small) 2 Tablespoons all-purpose flour 1 teaspoon cinnamon 1/4 cup sugar Large flake sea salt 10 store-bought soft caramels, cubed ½ lemon juiced Egg wash (1 egg whisked with 1 Tablespoon ... Read More »

Apple Roses

PrintApple Roses Ingredients 1 puff pastry sheet 3 apples 5 TBSP sugar or splenda 2 teaspoons cinnamon 1 pinch nutmeg 1 teaspoon lemon zest 4 cups water 3 TBSP sugar 2 TBSP lemon juice 3.1 Read More »

Crescent Wrapped Apple Brie

PrintCrescent Wrapped Apple Brie Ingredients 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls 1 (8-oz.) round natural Brie cheese 1 egg, beaten 1/2 green apple ,thinly sliced Instructions Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on ... Read More »

Apple Lattice Pie Baked in an Apple

PrintApple Lattice Pies Ingredients 4 large Granny Smith apples 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1 (14.1 ounce) package Pillsbury rolled pie crust (use just 1 of the 2 crusts in the box) Instructions Preheat oven to 400 degrees. Slice the top off each of your apples and scoop out the inside of the apple. ... Read More »

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