Thursday , 21 February 2019

Soft Monster Cookies

Soft Monster Cookies

Soft Monster Cookies


  • 1/2 cup or 1 stick of butter (at room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 3/4 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all purpose flour
  • 1/2 cup quick cooking oats
  • 3/4 cup m&ms
  • 1/4 cup chocolate chips
  • 1/4 peanut butter chips


  1. Preheat the oven to 350 degrees F.
  2. Start by combining the butter, brown and white sugars in a large bowl using a hand/stand mixer or your own brute strength. Add the peanut butter, stir again. Add the egg, stir, vanilla stir.
  3. Measure in the baking soda and flour and stir just until combined. Stir in the oats, m&ms, chocolate chips and peanut butter chips.
  4. Scoop using a cookie scoop or two teaspoons measuring about 2 tablespoons onto a cookie sheet lined with a Silpat mat or sprayed with cooking spray (just in case). Press down gently as they do not spread on their own.
  5. Bake for 9-10 minutes but no longer. You want these to stay soft. Remove from the oven and let cool on the cookie sheet for 2-3 minutes then move to a cooling rack.

Submitted by:Schwartz


  1. These were super yummy! My husband and I made them today. We added about a 1/2 cup of broken waffle pretzels to the batter and it was delicious! 😀 Thanks for sharing the recipe!

  2. my favorite monster cookie recipe. 5 stars

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