Sunday , 17 December 2017

S’mores Bars

S'mores Bars

S’mores Bars


  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/3 cups flour
  • 3/4 cup graham cracker crumbs (I used about 6 full graham crackers to get 3/4 cup crumbs)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Giant Hershey's milk chocolate bars (7 ounces each)
  • 1 jar marshmallow cream, 7 ounces


  1. Spray an 8" baking pan with cooking spray. I also lined it with sprayed parchment paper but that is not necessary.
  2. Place graham crackers in food processor & pulse until fine crumbs. Or you can just put them in a ziploc & crush them with a rolling pin, etc. Set aside.
  3. In large mixing bowl, cream the butter and sugars with electric mixer. Add egg & vanilla & mix until combined.
  4. In a separate bowl combine flour, graham cracker crumbs, baking powder & salt. Slowly add this mixture to the butter mixture and mix until combined.
  5. Divide dough in half & press half of dough in the bottom of the prepared pan.
  6. 6. Place chocolate bars over dough, side by side. I had to cut about 1/2 inch from one of my chocolate bars for them to fit perfectly.
  7. 7. Spread the marshmallow cream over the chocolate bars.
  8. Roll out the remaining dough into an 8 inch square. I rolled it out on the inside of one of the chocolate bar wrappers and then turned it over on top of the marshmallow cream.
  9. Bake @ 350 degrees for 30 minutes, until lightly browned. Cool completely before cutting.
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Submitted by:Calista

One comment

  1. I just wanted you to know how awesome these samore bars are! I made them for a bonfire lunar-eclipse night and they were a big hit. Big fan! Thank you!!

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