Tuesday , 21 May 2019

Simple Sesame Noodles

Simple Sesame Noodles

Simple Sesame Noodles


  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • 1/4 cup Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1/2 teaspoon Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin


  1. Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
  2. Pour sauce over warm noodles and toss to coat.
  3. Sprinkle with green onions and toss.
  4. Serve in a bowl with chopsticks.

Submitted by: thepioneer


  1. Can I use spaghetti instead?

  2. what if i dont have sesame oil?

  3. Has anybody made this? That just seems like soooo much oil!

    • Yes, I’ve made these. They’re AWESOME. It does seem like a lot, but if you’re actually using the full 12 oz of noodles it’s the perfect ratio of sauce to noodles.

    • I have made them as well. I reduced the oils to 2 TB olive oil and 2 TB of sesame oil and they turned out delicious.

  4. Should I use light soy sauce or?

  5. My grocery store doesn’t have hot chili oil. Can I just add some red pepper flakes to oil? Anybody have a suggestion? Thanks!

  6. olá deliciosas receitas adoro legumes comida bem temperada e leve sem muita gorduras bjs;;;;carmem

  7. I added chicken and water chestnuts. I cut the sauce and noodles in half. Perfect for two. Delish

  8. thank you!! made it tonight and it’s DELISH!!!

  9. Going to double it for a big crowd. Hope it turns out!

  10. This was so oily that I had to wash my face after eating. I tried it again on cold noodles which I thought worked slightly better, but I doubt I’ll make it again. I wonder if the sauce would be good for a stir fry though, so I might give that a whirl.

  11. Tasty, but VERY OILY! Will attempt again to make, but with less oil

  12. Perfect recipe! Not oily, in fact perfect! Added mandarin oranges for added flavor! Enjoy!

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