Monday , 24 October 2016

Reese’s Bottom Cheesecake

Reese’s Bottom Cheesecake

Reese’s Bottom Cheesecake


  • 1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
  • Reese’s Peanut Butter Cups (one per each Cheesecake)
  • 1 Cup of Mini Chocolate Chips..for sprinkling on top.
  • Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
  • Paper Cupcake Liners
  • A Cupcake pan
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  1. awesomee ; thank you

  2. how long do i bake these for?

  3. I’m not much of a cook, so I have to ask, Do you think I could add green food coloring to the cheesecake mix, and do this as a St. Patty’s Day desert?

    • Yes, that should work out fine as long as you only add a few drops (no more than 10) so you don’t make the cheesecake mixture too watery

  4. I melted the Reese’s cups in the over for 5 min then added the cheesecake ontop.

  5. How many does one box make? I’m thinking of doing these with the mini Reese’s in mini liners for a teachers lunch.

  6. One box of cheese cake made 12..mine were in frig for 3 hours and didn’t hold the shape quite like the ones in the picture :/ still yummy!!

  7. I would like to know if you used the mini peanut butter cup and how many did it make

  8. Everything is better with Reese peanut butter cups

  9. Great idea & cant wait to make it.But should have been explained more

  10. Add a little less milk to the no bake cheesecake to get a firmer product. Hope that helps!

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