Monday , 23 October 2017

Pumpkin Pie Wontons

Pumpkin Pie Wontons

Pumpkin Pie Wontons

Ingredients

  • WONTONS:
  • 1/3 cup plus 2 tablespoons canned pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons Neufchatel cream cheese, room temperature
  • 20 wonton wrappers
  • egg wash (1 beaten egg + 1 tablespoon water)
  • vegetable oil, for frying
  • powdered sugar, for dusting
  • MAPLE DIP:
  • 1/2 cup powdered sugar
  • 1/4 cup Neufchatel cream cheese, room temperature
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon

Instructions

  1. In a small bowl, whisk together pumpkin, brown sugar, pumpkin pie spice and cream cheese until well combined.
  2. Lay wonton wrappers on a clean surface. Brush egg wash along edges of each wrapper and place 1 teaspoon filling in the center. Fold up each wrapper into a triangle shape and pinch edges well to seal.
  3. In a large, deep saucepan over medium heat, bring about 1 1/2 inches oil to 320 degrees F (use a deep-fry or candy thermometer to measure temperature). Drop 3-4 wontons at a time into oil and cook 2-3 minutes each side until golden brown.
  4. Remove wontons with slotted spoon and place on a paper towel-lined plate to drain and cool slightly. Repeat with remaining wontons.
  5. Dust wontons with powdered sugar.
  6. In a small bowl, whisk together powdered sugar, cream cheese, maple syrup and ground cinnamon. Serve dip alongside warm wontons.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://inspiredreamer.com/pumpkin-pie-wontons/

Submitted by:Stephanie

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top