PrintGrilled Cheese Pull-Aparts Ingredients1 can refrigerated crusty French loaf 1 block (8 oz) Cheddar cheese, cut into 18 pieces 1/3 cup butter, melted 2 tablespoons garlic herb bread crumbs 1 can Vegetable Classics tomato basil soupInstructionsHeat oven to 350°F. Spray 8-inch square pan with cooking spray. Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each … Read More »