Monday , 23 October 2017

Pizza Cupcakes

Pizza Cupcakes

Pizza Cupcakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Serving Size: 6 cupcakes

Ingredients

  • 1 pkg Pillsbury pizza crust
  • 1/2 cup pizza sauce or chopped tomatoes
  • 1 8 oz pkg mozzerella cheese
  • pepperoni (optional)
  • sausage (optional)

Instructions

  1. Pre-heat your oven to 400 degrees. Roll out your Pillsbury Pizza Crust on a lightly floured surface. Cut out 6 rounds using a large, round cookie cutter.
  2. Lightly spray your muffin tin with cooking spray. If you’re using a 6 muffin tin, fill each with one round. If you’re using a 12 muffin tin be sure to fill every other tin to make space between cupcakes since the tins are closer together.
  3. Fill each cup with one tablespoon of pizza sauce or chopped tomatoes and a layer of mozzarella cheese. Then add any other pizza topping faves (a slice of pepperoni, a tablespoon of cooked sausage, chopped green peppers, etc.) and one final layer of sauce/tomatoes and cheese.
  4. Bake for about 10 to 12 minutes. Let cool and serve!
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