Friday , 19 October 2018

Lasagna Rolls

Skinny Lasagna Rolls

Skinny Lasagna Rolls

Ingredients

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 32 oz tomato sauce
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Instructions

  1. Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  2. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
  3. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
  4. To serve, ladle a little sauce on the plate and top with lasagna roll.
http://inspiredreamer.com/lasagna-rolls-2/

 

3 comments

  1. Hi, this looks amazing! What could I use instead of ricotta cheese? My family doesn’t like that type of cheese in lasagna.

  2. I use cottage cheese.

  3. You can use Mascarpone cheese or fontana as well. With some minced garlic and chopped basil…salt and pepper and an egg. Delicious creamy cheesy consistency without too strong of a rich cheesy flavor.

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