Sunday , 17 December 2017

Grain-Free Pumpkin Bars

Grain-Free Pumpkin Bars

Grain-Free Pumpkin Bars


  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 2 eggs
  • 2 teaspoons pumpkin pie spice*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda


  1. Preheat oven to 350F and grease an 8″ x 8″ pan generously with coconut oil or butter.
  2. Combine all of the ingredients in a medium bowl, and mix well until a smooth batter forms.
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Submitted by:detoxinista

One comment

  1. I tried this recipe twice, once using acorn squash and one with butternut squash. I used them raw and added all ingredients to a high powered blender. I lengthened the cook time as needed and the results were DELICIOUS.
    Great recipe, thank you!

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