Ingredients

• 12 large marshmallows
• 2 cups yellow candy melts
• 3 blue Fruit-Rollups
• 1 tube Betty Crocker Black Icing, fitted with writers tip
• 24 small or large candy eyeballs
• also needed: sucker sticks

Instructions

1. Melt candy melts in a microwave-safe bowl, according to package directions.
2. Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
3. Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
4. Allow icing to harden completely.