Sunday , 28 August 2016

Crushed New Potatoes

Crushed New Potatoes

Crushed New Potatoes

Ingredients

  • 4 new potatoes
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • Herbs of choice (optional)

Instructions

  1. Preheat Broiler
  2. Wash potatoes well and place in salted water.
  3. Bring to boil and cook till fork tender (15-20 minutes).
  4. Mix oil with crushed garlic clove. Set aside.
  5. Line a baking sheet with parchment. Place the potatoes on the parchment.
  6. Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
  7. Pour some garlic oil over each potato.
  8. Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
  9. Broil for 7-10 minutes or until nice and crispy.
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8 comments

  1. I just love this idea. I’ll go rigth away and coook it!

  2. I’m boiling the potatos right now! Bout to crank that oven on and get some of these pretty red balls of startchey goodness in. Can’t wait to eat them!

  3. I thought you couldn’t use parchment paper in the broiler.

  4. oh my goodness! i rarely get excited about a recipe but not only does this look delicious but it is also simple! Thank You! cant wait!

  5. I would love to make these for a dinner party for 6 this weekend. Have some suggestions on how I can make them in advance and still taste and look fresh?

  6. I am make these yummy looking potatoes right now they look swesome

  7. I also put some real bacon pieces on them. I cooked the bacon half way then sprinkles over the potatoes them the cheese and baked in the oven

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