Saturday , 25 May 2019

Crockpot Mac & Cheese

Crockpot Mac & Cheese

Crockpot Mac & Cheese


  • 16 ounces cooked macaroni
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velvetta (cubed)
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • salt & pepper, to taste


  1. Spray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending with last 1/3 of macaroni on top. Pour milk over mixture.
  2. Cook on low for about 4 hours and stir about mid-way.


  1. I tried a similar recipe and it was amazingly delicious.i cooked the noodles first!

  2. I made this!! It wasn’t to bad but my noodles was mushy from cooking them before hand I only cooked them so they weren’t hard. Next time I will try to make this with out cooking them and see if I get a better result I couldn’t even let it cook for 4 hrs

  3. I have made this several times and do not cook the macaroni first. Turns out just fine. I also watch the time starting at about the 1-1/2 hour mark. My crockpot usually has it done at about 2 hours.

  4. Made this last week. It wasnt as good as I thought it was going to be. Was SUPER greasy though. I did cook the pasta but for only 5 minutes before hand. The pasta was cooked well, but the cheese made the whole dish greasy.

  5. I’m always amazed by the number of people who make changes in a recipe they’ve never tried, and then complain that it didn’t turn out well.
    If you follow the recipe the first time you make the dish, you’ll know exactly what changes you want to make next time.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll To Top