Friday , 22 June 2018

Creamy Almond Butter Freezer Fudge

Creamy Almond Butter Freezer Fudge

Creamy Almond Butter Freezer Fudge

Ingredients

  • 1 cup raw creamy almond butter (unsalted)
  • ¼ cup coconut oil, softened
  • 1½ Tablespoons raw honey
  • ½ teaspoon fine sea salt

Instructions

  1. Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)
  2. Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.
  3. Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.
  4. Return the fudge squares to a sealed container, and store in the freezer until ready to eat!
http://inspiredreamer.com/creamy-almond-butter-freezer-fudge/

Submitted by:detoxinista

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