Monday , 18 December 2017

Breakfast Muffins

Breakfast Muffins

Breakfast Muffins

Yield: 10 Muffins


  • 1 package of Pillsbury Biscuits (10 biscuits)
  • 5 slices of bacon (cooked and cut into pieces)
  • 4 eggs scrambled
  • 5 cheese slices
  • 1 egg yolk
  • 1 tbsp. water
  • Pepper to taste


  1. Preheat oven to 375F.
  2. Using a rolling pin or your hands flatten each biscuit.
  3. Top each biscuit with a spoonful of egg, a spoonful of bacon and 1/2 slice of cheese.
  4. Pull up on each corner to form into a ball, pressing together at the seam.
  5. Place in greased muffin tins.
  6. Lightly whisk water into egg yolk and brush over each muffin.
  7. Top with pepper to taste.
  8. Bake for 13-15 minutes.
  9. Let cool on baking rack and serve warm.
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Submitted by:Maija

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