Saturday , 25 May 2019

Baked Ham and Egg Cups

Baked Ham and Egg Cups

Baked Ham and Egg Cups


  • Slices of deli ham (She used maple, I used honey, any kind will work)
  • Eggs (2 per cup)
  • Chopped peppers
  • Chopped green onions
  • Old El Paso salsa Shredded cheese


  1. Place ham into a muffin tin so that it lines it like a cupcake liner. Crack two eggs and put them inside. Break yolk with a fork.
  2. Place your desire toppings (except for the cheese).
  3. Bake at 375 for 15 minutes. Remove from oven and sprinkle with cheese.
  4. Bake for another 5-10 minutes, depending on how hard or soft you like your eggs.
  5. Serve with salsa or hot sauce and try to stop at just one.

Submitted by:jannise

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll To Top