Bacon Egg and Biscuit Cups
- 15 eggs, scrambled
- salt and pepper
- ½ pack of ham, diced
- one pack chopped spinach, defrosted
- biscuit dough
- 30 slices bacon
- shredded cheddar cheese
- Scramble the eggs in a large measuring cup with a spout. Add salt and pepper. Flatten out each piece of biscuit dough with your fingers and cut into four pieces. Place the pieces into greased cupcake pan. Par-cook the bacon in the microwave then wrap the bacon around the top of the biscuit dough.
- Bake at 350 degrees for 5 minutes. Remove the pan from the oven and pour in the scrambled egg mixture into each cup, only about 2/3 full. Put on the toppings of ham, spinach, cheese or anything else you like.
- Put the pan back into the oven for 10-15 minutes or until eggs are cooked. Remove each biscuit cup and enjoy warm.