Saturday , 25 May 2019

Author Archives: Jennifer

Spinach Stuffed Chicken with Blistered Tomatoes

PrintSpinach Stuffed Chicken with Blistered Tomatoes Ingredients2 boneless, skinless chicken breasts 2 Tbsp light Boursin cheese 3 Tbsp thawed and drained frozen spinach 1 Tbsp dried minced onion 1/4 tsp ground nutmeg salt and pepper to taste 1/4 pint cherry or grape tomatoes, halved 2 Tbsp olive oil, divided 1 Tbsp balsamic vinegarInstructionsPreheat oven to 375 degrees. Rinse and pat ... Read More »

Chicken and Dumplings

PrintChicken and Dumplings Ingredients4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1 1/2 tsp. table salt (or 3/4 tsp. fine sea salt) 1 tsp. dried thyme 1/4 tsp. freshly ground black pepper 1/2 cup cold ... Read More »

Ham and Cheese Crescent Roll Ups

PrintHam and Cheese Crescent Roll Ups Ingredients1 package of Reduced Fat Crescent Rolls 4 wedges of The Laughing Cow Light Garlic & Herb Cheese About a cup of Baby Spinach Leaves 4 oz of thin sliced lean deli hamInstructionsPreheat the oven to 375 degrees. Roll out the crescents and separate into the 8 triangles. but any flavor would work great! ... Read More »

Eggs Benedict Bake

PrintEggs Benedict Bake Ingredients5 English muffins, cut into cubes 6 eggs 2 cups of milk 1/4 teaspoon onion powder 1 1/2 cups of ham, cubed 1 cup of cheddar cheese 1 packet of Hollandaise sauce plus the ingredients to make it--butter and milkInstructionsThe day before, spray a baking dish with cooking spray and place the cubed English muffins in the ... Read More »

Ham Cheddar and Rosemary Pinwheels

PrintHam Cheddar and Rosemary Pinwheels Ingredients1/4 cup Dijon mustard 2 Tablespoons honey 1 Tablespoon finely chopped rosemary 1/2 teaspoon pepper 1 sheet frozen puff pastry 6 thin slices ham 1 1/2 cups Sargento Fine Cut Cheddar CheeseInstructionsIn a small bowl, mix together Dijon, honey, rosemary, and pepper. Set aside. Roll puff pastry out on a floured surface. Spread a thin ... Read More »

Chicken Cordon Bleu Crescent Ring

PrintChicken Cordon Bleu Crescent Ring Ingredients2 packages (8 oz each) cream cheese, softened 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 2 cups shredded cooked chicken 1/2 cup chopped cooked bacon (about 6 slices) 1/2 cup chopped cooked ham 3/4 cup shredded Swiss cheese (12 oz) 2 cans (8 oz each) refrigerated crescent dinner rollsInstructionsHeat oven to 375°F. Lightly spray ... Read More »

Pretty Cake

PrintPretty Cake Ingredients1 Box of White Cake Mix 2 Fluffy White containers of Frosting 1/2 a cup of hot Fudge Sauce 3-4 Chopped up Snicker’s Bars 1 Cup Heavy Cream 2 Cups Semi-Sweet Chocolate Chips 1 tsp. Vanilla Extract 2-9″ cake pans3.1 See full instructions on : ohbiteit Read More »

Creamy Potato Salad

PrintCreamy Potato Salad Ingredients1 1/2 lbs. small Yukon gold potatoes 1 ripe avocado 2 tablespoons Dijon mustard 2 tablespoons diced red onion 2 tablespoons fresh dill, chopped 1/2 cup cucumber, diced 1 teaspoon fresh lemon juice 1/4 teaspoon salt, or to taste black pepper, to tasteInstructionsScrub the potatoes well, then chop into 1-inch cubes. Add 2 inches of water to ... Read More »

Buffalo Chicken Casserole

PrintBuffalo Chicken Casserole Ingredients1/2 cup uncooked regular long-grain white rice 1 cup water 1 tablespoon olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into thin strips 2 medium stalks celery, thinly sliced (1 cup) 1 can (14.5 oz) stewed tomatoes, undrained 1/2 cup buffalo wing sauce 1/4 cup blue cheese dressing 1 1/2 cups of mozzarella cheeseInstructionsCook ... Read More »

Cracker Toffee

PrintCracker Toffee Ingredients1 box Club Crackers (appx 40) 1 cup butter 1 cup brown sugar 2 Tbsp Karo corn syrup ¾ cup chopped pecans ½ tsp vanillaInstructionsLine baking sheet with parchment paper Place crackers in a single layer on paper and set aside In a medium sized saucepan boil on med high heat your butter, brown sugar, syrup, and vanilla ... Read More »

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