Saturday , 20 April 2019

Author Archives: Jennifer

Cheesy Chicken Enchilada Pasta

PrintCheesy Chicken Enchilada Pasta Ingredients3 chicken breasts, Salt and Pepper for seasoning 1 lb penne pasta 1 red pepper, chopped 6 green onions, chopped 3 tablespoons butter 1/4 cup flour 28 oz enchilada sauce, mild or hot 4 oz cream cheese 1 1/2 cups Mexican Blend CheeseInstructionsPreheat the oven to 350 degrees. Start by heating the largest skillet you have ... Read More »

Breakfast Muffins

PrintBreakfast Muffins Yield: 10 Muffins Ingredients1 package of Pillsbury Biscuits (10 biscuits) 5 slices of bacon (cooked and cut into pieces) 4 eggs scrambled 5 cheese slices 1 egg yolk 1 tbsp. water Pepper to tasteInstructionsPreheat oven to 375F. Using a rolling pin or your hands flatten each biscuit. Top each biscuit with a spoonful of egg, a spoonful of ... Read More »

Mint Chip Sugar Cookies

PrintMint Chip Sugar Cookies Ingredients1 c. butter, softened 1½ c. sugar 2 eggs 1½ tsp. peppermint extract a few drops of green green food coloring (I used about 3 drops, use how many you want to make the cookies the color green you like) 3 c. flour 2 tsp. baking powder 1 tsp. baking soda 2 tsp. cream of tarter ... Read More »

Easy Slow Cooker Taco Pasta

PrintEasy Slow Cooker Taco Pasta IngredientsTaco Pasta 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package (1 oz) taco seasoning mix 1 can (14.5 oz) organic diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 1 package (8 oz) chile and roasted garlic ... Read More »

Crockpot Mac & Cheese

PrintCrockpot Mac & Cheese Ingredients16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to tasteInstructionsSpray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending ... Read More »

Crescent Pepperoni Roll-ups

PrintCrescent Pepperoni Roll-ups Ingredients1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheeseInstructionsPreheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. ... Read More »

Stuffed Pizza Rolls

PrintStuffed Pizza Rolls IngredientsPizza Dough Marinara/pizza sauce 2T grated Parmesan cheese 1 T olive oil or melted butter 1+ T dried Jonny's Garlic Spread mozzerella cheese, diced or grated Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc. Pizza Dough 1 cup hot water 1 Tbsp sugar 1 Teas salt 1 Tbsp shortening 1 Tbsp yeast ... Read More »

Fried Pickles

PrintFried Pickles IngredientsDill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil InstructionsPour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 ... Read More »

Gooey Chocolate Coconut Truffles

PrintAuto Draft Ingredients3 cups Shredded Sweetened Coconut ½ cups Powdered Sugar ½ cups Sweetened, Condensed Milk ¼ cups Coconut Oil, Melted 2 cups Milk Chocolate Chips, MeltedInstructionsIn a large bowl, combine coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix, too! Roll ... Read More »

Salami and Cream Cheese Roll-ups

PrintSalami and Cream Cheese Roll-ups Ingredients1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly slicedInstructionsLay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. ... Read More »

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