Wednesday , 26 June 2019

Author Archives: Jennifer

Loaded Baked Potato Skins

PrintLoaded Baked Potato Skins Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped 2 whole Green Onions, Sliced 1/2 cup Sour Cream 3.1 Read More »

Waffle Iron Hashbrowns

PrintWaffle Iron Hashbrowns Ingredients1 bag frozen Cascadian Farms Spud Puppies salt to taste ketchup (for serving, if desired) Instructions Spray a hot waffle iron generously with nonstick cooking spray. Place Cascadian Farms Spud Puppies on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the ... Read More »

Low Carb Grilled Zucchini Pizza

PrintLow Carb Grilled Zucchini Pizza Ingredients Large zucchini slices, cut 3/4 inch thick Olive oil, for lightly brushing both sides of pizza and oiling grill grate Pizza sauce of your choice (I used canned red sauce, but you could also use Basil Pesto or white sauce.) Grated cheese (I used a blend of low-fat cheese called “pizza cheese,” but you ... Read More »

Basil Cauliflower Pizza Crust

PrintBasil Cauliflower Pizza Crust Ingredients Cauliflower Crust: Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor) 2 garlic cloves, minced 1/4 cup fresh julienned basil Pizza Toppings: 1 cup marinara sauce (1/4 cup per pizza) 1 zucchini, thinly sliced 1 yellow zucchini, ... Read More »

BBQ Chicken Pizza Pinwheels

PrintBBQ Chicken Pizza Pinwheels Ingredients 1 Ready to Bake Pizza Crust 3/4 cup of Baby Ray’s Barbecue Sauce 3/4 cup of baked chicken 1/3 cup of finely diced onions 3 tablespoons of minced cilantro 1 1/4- 1 1/2 cups of cheese 3.1 Read More »

Bacon Egg and Biscuit Cups

PrintBacon Egg and Biscuit Cups Ingredients 15 eggs, scrambled salt and pepper ½ pack of ham, diced one pack chopped spinach, defrosted biscuit dough 30 slices bacon shredded cheddar cheese InstructionsScramble the eggs in a large measuring cup with a spout. Add salt and pepper. Flatten out each piece of biscuit dough with your fingers and cut into four pieces. ... Read More »

Roasted Vegetable Enchiladas

PrintRoasted Vegetable Enchiladas Ingredients 1 large red pepper, chopped, seeds removed 1 medium zucchini, chopped 1 medium yellow squash, chopped 1 large onion, chopped 1 tablespoon olive oil Salt and pepper 1 can black beans, rinsed and drained 1 teaspoon ground cumin 1 teaspoon chili powder 2 garlic cloves, minced 1 jalapeño, minced 1/2 cup chopped fresh cilantro Salt and ... Read More »

Julie’s Stuffed Zucchini Boats

PrintJulie’s Stuffed Zucchini Boats Ingredients 3 zucchinis 1/2 large onion, chopped fine 1 Tbsp butter 5 – 6 slices crispy bacon, chopped 1 Tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1 roma tomato, seeded and chopped 1 tsp fresh thyme leaves freshly grated Parmesan cheese fresh cracked black pepper 3.1 Read More »

Spinach Burger Patties

PrintSpinach Burger Patties Ingredients1 bag of thawed and well drained chopped spinach 2 egg whites 1 whole egg ¼ c diced onion ½ c shredded cheese ½ c bread crumbs 1 tsp red pepper flakes 1 tsp salt ½ tsp garlic powder InstructionsMix all ingredients in a bowl. Shape into patties and cook over medium high heat in a non ... Read More »

Show Off Paleo Lasagna

PrintShow Off Paleo Lasagna IngredientsFor beef and tomato sauce: 500gm grass-fed beef mince 1 white onion, peeled and chopped 3 garlic cloves, peeled and finely chopped 2/3 cup dry red wine 3 cups tomato passata (it’s basically a fresh tomato puree, comes in large jars or you can puree your own from scratch; diced canned tomatoes are fine, just process ... Read More »

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