Wednesday , 26 June 2019

Author Archives: Jennifer

Salted Caramel Pretzel Bark

PrintSalted Caramel Pretzel Bark Ingredients½ bag of mini pretzel twists 2 sticks of butter (1 cup total) 1 cup of brown sugar 1 bag of chocolate chips (2 cups) Sea salt or table saltInstructionsPreheat your oven to 350 degrees. Then line a large jelly roll pan with aluminum foil and lay a single layer of pretzels down. I was pretty ... Read More »

Singapore Noodles

PrintSingapore Noodles Ingredients8 oz. rice vermicelli noodles 1 Tbsp hot curry powder 2 cloves garlic 1 inch fresh ginger 3 Tbsp vegetable oil 1 bunch bok choy 4 medium carrots 12 oz. bag bean sprouts 1 bunch green onions ¼ cup soy sauce 1 tsp sesame oil 1 tsp chili garlic sauce (optional) InstructionsPlace the dry rice noodles in a ... Read More »

Gooey Cookies and Cream Chocolate Cake Bars

PrintGooey Cookies and Cream Chocolate Cake Bars Ingredients1 Devils Food Cake Mix 8 tablespoons (1 stick) unsalted butter, softened 1 large egg 1 1/2 cups chocolate chips 14 ounce can sweetened condensed milk 14 Oreo Cookies, broken into bite size pieces3.1 Read More »

Caramel Apple Cinnamon Rolls

PrintAuto Draft Ingredients1 Package Crescent Dough sheet 1 Apple peeled and diced 4 Ounces cream cheese, softened 1/2 Teaspoon cinnamon QUICK CARAMEL SAUCE 1/2 Cup brown sugar 3 Tablespoons butter 3 Tablespoons milk 1 Teaspoon vanilla extract 1/4 Teaspoon Kosher saltInstructionsPreheat oven to 350 degrees F. In a small bowl, mix together diced apple, cream cheese, and cinnamon. Roll dough ... Read More »

Lasagna Rolls

PrintSkinny Lasagna Rolls Ingredients9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and completely drained 15 oz fat free ricotta cheese (I like Polly-o) 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz tomato sauce 9 tbsp (about 3 oz) part skim mozzarella cheese, shreddedInstructionsPreheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and ... Read More »

Fancy Ham and Egg Biscuits

PrintFancy Ham and Egg Biscuits Ingredients1 can large refrigerated biscuits (mine had 8 in it) 8 eggs 1 1/2 tablespoons milk 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper) Cooking spray 1 tablespoon fresh chives, minced 2/3 cup deli ham, sliced thin 1/2 cup shredded cheeseInstructionsStart by baking the biscuits according to the directions on the can. While ... Read More »

Chicken Pot Pie Cupcakes

PrintChicken Pot Pie Cupcakes Ingredients 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Instructions Preheat your oven to 400. In a large bowl, combine the ... Read More »

Tomato, Roasted Pepper and Arugula Pasta

PrintTomato, Roasted Pepper and Arugula Pasta Ingredients 8 ounces, weight Pasta 2 teaspoons Olive Oil, Divided 1 whole Shallot, Minced 1 clove Garlic, Minced 1 cup Grape Tomatoes, Halved ½ cups Roasted Red Peppers, Chopped ¼ cups Fresh Basil, Chopped, Divided 1 teaspoon Smoked Paprika ½ teaspoons Crushed Red Pepper Flakes ½ teaspoons Salt ¼ teaspoons Black Pepper 2 cups ... Read More »

Inside Out Caramel Apples

PrintInside Out Caramel Apples Ingredients 1 (14 ounce) bag caramels 1 1/2 tablespoon water 2 apples 2 tablespoon lemon juice 2 Nature Valley granola bars, crumbled Instructions Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often. Meanwhile, cut both apples in half and remove the stem. Then use a spoon or melon baller to ... Read More »

Easter Eggs

PrintEaster Eggs Ingredients 10 hard boiled eggs About 1/2 cup mayonnaise InstructionsPut the eggs in a pot and cover with water.Bring to a boil, turn down the heat to low, cover and simmer for 15 minutes.After 15 minutes, cool the eggs with running cold water. Peel the eggs,Then cut them in half.Put the yolks in a separate bowl.It doesn't matter ... Read More »

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