Saturday , 20 April 2019

Author Archives: Jennifer

Chicken Penne Bake

PrintChicken Penne Bake Ingredients1 (16 oz) box regular or whole wheat penne pasta 2 chicken breasts 6 ounces fresh baby spinach leaves 1 tsp basil 1 tsp oregano 1 tsp rosemary 1 (24 oz) jar tomato sauce 1 cup shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese, dividedInstructionsPreheat the oven to 375 degrees. Grease a small baking dish, and ... Read More »

Mozzarella-Pesto Stuffed Chicken Breasts

PrintMozzarella-Pesto Stuffed Chicken Breasts Ingredients 1 cup firmly packed fresh basil leaves 2 tablespoons pine nuts 1 clove garlic 1/4 cup olive or vegetable oil 1/3 cup grated Parmesan cheese Chicken 4 boneless skinless chicken breasts 1 cup Homemade Pesto or purchased basil pesto 4 slices (1/2 inch thick) mozzarella cheese 1 cup Progresso® plain bread crumbs 1 teaspoon salt ... Read More »


PrintStromboli IngredientsDOUGH: 1 tsp active dry yeast 1 Tbsp sugar ¾ cup warm water 1 tsp salt ½ Tbsp olive oil 3 cups all-purpose flour FILLINGS/TOPPINGS: ⅓ lb. salami 6 slices provolone cheese ½ cup banana pepper slices 2 Tbsp olive oil 1 tsp Italian seasoning blendInstructionsCombine the warm water, yeast, and sugar, and stir until dissolved. Let that sit ... Read More »

Chilled Spicy Sesame Noodles with Shrimp

PrintChilled Spicy Sesame Noodles with Shrimp IngredientsFor the Noodles: 1 lb. thin noodles, cooked and rinsed (I used angel hair pasta) 1 tablespoon vegetable oil 3 cloves garlic, minced 3 tablespoons sesame oil 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon hot chili paste 1 teaspoon mirin (optional) ¾ teaspoon kosher salt 10 ... Read More »

Samoas Bars

PrintSamoas Bars IngredientsCookie Base: ½ cup sugar ¾ cup butter, softened 1 large egg ½ tsp vanilla extract 2 cups all purpose flour ¼ tsp salt Topping: 3 cups shredded coconut (sweetened or unsweetened; I used sweetened) 12-oz good-quality chewy caramels (I bought the Target brand…is that “good quality”? haha) ¼ teaspoon salt 3 tablespoons milk 20 oz. dark or ... Read More »

Mini poppy seed ham sandwiches on hawaiian sweet rolls

PrintMini poppy seed ham sandwiches on hawaiian sweet rolls Ingredients1 stick butter 1 small onion, finely chopped 1/2 lb bacon, fried and crumbled 9 oz. sliced deli chicken 1 pkg. King's Hawaiian rolls 1 Tbls. sesame seeds 1 large tomato diced 8 -12 oz. cheese (provolone, swiss or monterey jack)InstructionsMelt butter and cook until light brown. Add onions to butter ... Read More »

Christmas Truffles

PrintChristmas Truffles IngredientsBoxed Cake Mix (any flavor) plus ingredients listed on box 1 Cup Icing Mixing Bowl Sprinkles (red or green) Candy Coating 3.1 Read More »

A Beautiful and Sunny Spinach Pie

PrintA Beautiful and Sunny Spinach Pie Ingredientsfor the dough 500 gr of flour 90 ml of extra virgin olive oil 200 ml of warm dry white wine 2 tsp of salt for the stuffing 350 gr of boiled spinach 350 gr of ricotta cheese 1 egg 100 gr of grated Parmigiano Reggiano or Grana cheese salt pepper breadcrumbs DIRECTIONSInstructionsMix all ... Read More »

Luscious Lemonade Pie Cookies

PrintLuscious Lemonade Pie Cookies Ingredients1 egg Splash water 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 jar (10 oz) lemon curd 1/2 cup sugarInstructionsHeat oven to 350°F. Line cookie sheet with cooking parchment paper. To make egg wash, in small bowl, beat egg with splash water until well blended. Set aside. Unroll pie crusts. Spread lemon ... Read More »

Crescent Chicken

PrintCrescent Chicken IngredientsCrescent Chicken (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can)InstructionsPreheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; ... Read More »

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