Saturday , 24 June 2017

Apple Dumplings

Apple Dumplings

Apple Dumplings

Ingredients

  • 1 can · crescent rolls (makes 8 rolls)
  • 1 · granny smith apple
  • ½ stick · butter (melted)
  • ¾ cup · sugar
  • 1 teaspoon · cinnamon
  • ⅔ cup · mountain dew

Instructions

  1. Preheat oven to 350°
  2. Core & peel apple. Cut into 8 wedges
  3. Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
  4. In small bowl, combine butter, sugar and cinnamon
  5. Spoon sugar mixture over dumplings
  6. Pour mountain dew on top of dumplings
  7. Bake on middle rack, uncovered, for 45 minutes
  8. Let sit for 5 minutes before serving
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